2) Preheat the barbecue to medium-high.
3) Alternate on each skewer 3 prawn and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers.
4) Sear on a hot griddle or under the oven broiler until cooked through, about 2 minutes per side.
5) Mix the honey, chilli flakes and juice of 1 lime. brush honey mixture over the cooked kebabs.