Serves: 8 skewers1) If using wooden skewers, soak them in cold water for at least 20 minutes.
2) Preheat the barbecue to medium-high.
3) Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side. Mix the honey, chilli flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.