Chilli-tini

Add chilli to the mix for an intense kick to your cocktail.
  • 1 lime, juiced
  • 150ml gin
  • 30ml dry vermouth
  • 15 drops favourite chilli or hot sauce
1) Brush 5 martini glasses with half lime juice and freeze.

2) Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.

3) Stir very lightly and serve.

Rule the Kitchen with More Recipe Faves

Lime soda
Time
10
Serves
4
Difficulty
Easy
Hibiscus, lime and mint
Time
4
Serves
-
Difficulty
Easy
Ginger lime crush
Ginger lime crush
Time
-
Serves
4
Difficulty
Easy
Key Lime Cupcakes with Key Lime Curd
Key Lime Cupcakes with Key Lime Curd
Time
30
Serves
24
Difficulty
Med