Chipotle orange glazed pork chops

  • 2 tbsps maple syrup
  • 2 tbsps orange juice concentrate
  • 1 tsp finely chopped seeded chipotle with 1/2 tsp adobo
  • 4 (1.5-cm thick) center cut pork loin cutlets (about 250g each)
  • 1/2 tsps salt
1) In a small bowl combine the maple syrup, orange juice concentrate and chipotle.

2) Preheat griddle pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze.

3) Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat. Allow the chop to rest 5 minutes before serving.

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