Chocolate-Almond Meringues

Light and crispy meringues with milk chocolate and almond extract.
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 75g caster sugar
  • 3/4 tsp almond essence
  • 60g milk chocolate, finely chopped
1) Preheat oven to 130°C. Line a baking tray with baking paper and set aside.

2) Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond essence and beat until meringues hold soft peaks, about three minutes. Fold in chocolate gently until just incorporated.

3) Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto a baking tray.

4) Bake for 40 minutes, then remove from oven and let cool completely before removing from baking paper.

5) Transfer to an airtight container and serve.

Per Serving:
Calories 120; Total Fat 3.5 g; (Sat Fat 2 g, Mono Fat 1 g, Poly Fat 0 g) ; Protein 3 g; Carb 21 g; Fiber 1 g; Cholesterol 0 mg; Sodium 35 mg

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