Chocolate and Nut Brownie

5

Ingredients

  • 150g mixed nuts
  • 50g dried cranberries or left over dried fruit
  • 75g dark chocolate
  • 150g butter
  • 3 large free-range eggs, beaten
  • 300g caster sugar
  • 75g plain flour
  • 1 heaped tsp baking powder
  • Pinch of salt

Use imperial measurements

Method

How to make Chocolate and Nut Brownie

1. Roughly chop the nuts and either roast in the oven or in a dry frying pan on a medium heat until brown.

2. Over a saucepan of simmering water melt the chocolate and butter in a bowl. When completely mixed remove from the heat and add all the other ingredients. Mix well.

3. Pour into a lined baking tin and shake to level the mixture. Bake for around 35 mins at 170°C. The middle can and should be a little bit gooey.

Comments