Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Chocolate and Nut Brownie
21
Made this? How was it?
Ingredients
- 150g mixed nuts
- 50g dried cranberries or left over dried fruit
- 75g dark chocolate
- 150g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
- 3 large free-range eggs, beaten
- 300g caster sugar
- 75g plain flour
- 1 heaped tsp baking powder
- Pinch of salt
Method
How to make Chocolate and Nut Brownie
1. Roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop the nuts and either roast in the oven or in a dry frying pan on a medium heat until brown.
2. Over a saucepan of simmering water melt the chocolate and Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter in a bowl. When completely mixed remove from the heat and add all the other ingredients. Mix well.
3. Pour into a lined baking tin and shake to level the mixture. Bake for around 35 mins at 170°C. The middle can and should be a little bit gooey.
