Chocolate Bread and Butter Pudding

  • 2 1/2 cups cut-up stale bread
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 tablespoons cocoa
  • 2 cups milk
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 3/4 cup chocolate chips
  • Salt

Preheat oven to 175°C. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.

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