Food Network UK

Chocolate Candy Squares - No Bake!

0

Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups sugar
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cocoa
  • 0.50 teaspoon salt
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup evaporated milk
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Tip: Using margarine Bake light and fluffy cakes with margarine such as Stork. It comes in tubs and blocks for easy, convenient use. I know this Tell me more margarine
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup crunchy peanut Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1 teaspoon vanilla extract
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups quick oat

Use imperial measurements

Method

How to make Chocolate Candy Squares - No Bake!

  • Butter a 9-inch square pan.
  • In medium saucepan over medium heat, combine sugar, cocoa and salt.
  • Stir in milk; add margarine (or butter).
  • Heat to a rolling boil; boil 3 minutes, stirring constantly.
  • Remove from heat.
  • Stir in peanut butter and vanilla until blended.
  • Stir in oats.
  • Pour into pan and allow to cool.
  • Cut into squares.

(Courtesy of Food.com)