Food Network UK

Chocolate chip ball surprise

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Ingredients

  • 120g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , room temperature
  • 475ml creamy peanut Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 300g Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 420g crispy rice cereal, crushed (recommended: Rice Krispies)
  • 150g semisweet mini chocolate morsels
  • 2 (340g) packages milk chocolate morsels

Use imperial measurements

Method

How to make Chocolate chip ball surprise

1) Combine the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , peanut Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , sugar, rice cereal and chocolate chips together in a bowl. Roll the mixture into 2 1/2-cm balls and place onto a parchment lined baking sheet in the freezer.

2) Melt the milk chocolate chips in a heatproof bowl set over a saucepan of simmering water, stirring often, until smooth. With a fork, dip the frozen balls into the melted chocolate. Place on a cool baking sheet lined with parchment paper. Place in freezer for 5 to 10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.