Food Network UK

Chocolate Chip Pancakes With Cinnamon Cream

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Ingredients

  • 1.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 2 large egg
  • 3 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup miniature chocolate chips
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup heavy Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipping cream
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 0.25 teaspoon ground cinnamon
  • 1 to taste maple syrup

Use imperial measurements

Method

How to make Chocolate Chip Pancakes With Cinnamon Cream

  • Preheat griddle to 350°F
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
  • In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff.
  • Gently fold into batter.
  • Gently fold in chocolate morsels.
  • Melt 2 tablespoons butter on hot griddle.
  • Ladle about 1/4-cup batter for each pancake onto hot griddle.
  • Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked.
  • Turn and cook the other side.
  • Repeat procedure with remaining 2 tablespoons butter and remaining batter.
  • For the Cinnamon Cream:.
  • In a medium bowl, beat cream at medium-high speed with an electric mixer until thickened.
  • Gradually beat in confectioners' sugar and cinnamon, beating until stuff peaks form.
  • Cover and chill.
  • Serve pancakes with Cinnamon Cream and maple syrup.

(Courtesy of Food.com)