Chocolate Chip Pancakes With Cinnamon Cream

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Ingredients

  • 1.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 2 large egg
  • 3 tablespoons butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup miniature chocolate chips
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup heavy Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipping cream
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 0.25 teaspoon ground cinnamon
  • 1 to taste maple Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup

Use imperial measurements

Method

How to make Chocolate Chip Pancakes With Cinnamon Cream

  • Preheat griddle to 350°F
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
  • In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff.
  • Gently fold into batter.
  • Gently fold in chocolate morsels.
  • Melt 2 tablespoons butter on hot griddle.
  • Ladle about 1/4-cup batter for each pancake onto hot griddle.
  • Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked.
  • Turn and cook the other side.
  • Repeat procedure with remaining 2 tablespoons butter and remaining batter.
  • For the Cinnamon Cream:.
  • In a medium bowl, beat cream at medium-high speed with an electric mixer until thickened.
  • Gradually beat in confectioners' sugar and cinnamon, beating until stuff peaks form.
  • Cover and chill.
  • Serve pancakes with Cinnamon Cream and maple syrup.

(Courtesy of Food.com)