Chocolate, chocolate-chip cookies

  • 190g plain flour
  • 1 tsp baking powder
  • 1/2 tsp fine salt
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp ground cloves
  • 110g unsalted butter
  • 170g dark chocolate, finely chopped
  • 2 large whole eggs
  • 1 large egg yolk
  • 175g soft light brown sugar
  • 2 tsps pure vanilla essence
  • 170g plain chocolate chips
  • 170g white chocolate chips

Serves: 24 cookies

1) Whisk the flour, baking powder, salt, bicarbonate of soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, and add the dark chocolate, set aside until melted.

2) Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture. Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chips. Cover with cling film and refrigerate until firm, about 2 hours.

3) Preheat oven to 180C/Gas Mark 4.

4) Line a baking sheet with parchment paper. Form dough into balls, about 5-cm or 40g each, and put on the prepared baking sheets, leaving a few centimeters between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes. Cool on a rack.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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