Chocolate-Chocolate Chip Muffins
Deep, fudgy, and outrageously chocolatey, this chocolate-chocolate chip muffins recipe is the ultimate double cocoa indulgence.
Ingredients
Method
2) Line the muffin tin with paper liners and lightly coat with cooking spray. This may seem like overkill, but otherwise the muffins will stick.
3) Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
4) Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips but do not mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (60ml of batter per muffin). Bake until a tester inserted in the centre comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.
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Bake up bliss with this chocolate chocolate muffins recipe!
Few things scream indulgence quite like a double chocolate chip muffin, and this recipe delivers in spades.
To start this chocolate-chocolate-chip muffins recipe, prepare the classic mix. Whisk the flour, cocoa, baking powder, baking soda, and salt in one bowl. In another, whisk the eggs, then mix in the butter, brown sugar, milk, oil, and vanilla. Fold the wet ingredients into the dry until just combined, before further chocolate chips are added to finish. Avoid overmixing to keep the muffins tender.
Once complete, spoon the double chocolate muffins mix into a greased muffin tin lined with paper cases, put them in the oven and wait for that signature craggy overhang. Serve these chocolate and chocolate chip muffins warm so the chips are still gooey, perhaps split and topped with a scoop of vanilla ice cream, a dusting of icing sugar, or even a drizzle of salted caramel.
Put your own spin on our chocolate-chocolate chip muffins recipe by using white chocolate chips, stirring in chopped nuts (walnuts or pecans work well), or adding a raspberry or two to each muffin case before baking. However you bake them, these double chocolate chip muffins are a delicious home-baked treat.
Once you’ve mastered our chocolate-chocolate chip muffins recipe, why not tackle more bakery beauties such as chocolate cheesecake brownies, triple chocolate cookies, or chocolate-covered potato chips, a sweet-salt sensation!
