2) Combine the butter, icing sugar, cocoa powder, vanilla, and salt in a large bowl. Using a hand mixer, beat the mixture until creamy, about two minutes. Add the flour, pine nuts, and chocolate. Stir until just mixed.
3) Line two baking sheets with parchment paper. Scoop out 2 1/2-cm balls of dough. Place on the cookie sheet. Bake until the tops look dry, about 18 minutes. Let cool for 15 minutes on the baking sheets. Dust with icing sugar and transfer to a serving plate.