Chocolate-Covered Strawberries
Indulge your inner chocoholic with these decadent strawberries.
Recipe by:
Food Network Kitchens
-
20
450g
Med
- 175g plain chocolate, chopped
- 100g white chocolate, chopped
- 450g strawberries with stems (about 20), washed and dried very well
1) Put the plain and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
2) Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
3) Set the strawberries aside until the chocolate sets, about 30 minutes.
Copyright 2003 Television Food Network, G.P. All rights reserved
2) Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
3) Set the strawberries aside until the chocolate sets, about 30 minutes.
Copyright 2003 Television Food Network, G.P. All rights reserved
