Chocolate covered strawberries

  • 225 g pretzel rods
  • 225 g almonds
  • 3 (115 g) bars milk chocolate, melted (recommended: Valrhona chocolate)
  • 8 long-stemmed strawberries

1) Chop pretzels and nuts and place in 2 separate bowls.

2) Chop the chocolate.

3) Melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until the chocolate is smooth and velvety.

4) Line a baking sheet with parchment paper. Dip the strawberries into the chocolate and then into the pretzels or nuts. Place on the paper and leave to set and room temperature.

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