Chocolate espresso bellini

  • 150g sugar
  • 120ml espresso
  • 150g chopped chocolate
  • 60ml coffee flavored liqueur (recommended: Kahlua)
  • 1 bottle Prosecco, chilled
1) In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes.

2) Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.

3) Place the chocolate mixture in a jug and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.

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