Chocolate Fudge Cake

  • For the cake
  • 200g self-raising flour
  • 1 tsp bicarbonate of soda
  • 125g dark chocolate
  • 100ml vegetable oil
  • 100ml water
  • 2 eggs
  • 1 tsp vanilla essence
  • 405g Carnation® Light Condensed Milk
  • For the topping
  • 363g Carnation® Chocolate Filling and Topping
  • Top with a selection of berries

You will need 2 x 8 inch cake tins.

Preheat oven to 180C (160C with fan) Gas mark 4.

Sieve the flour and bicarbonate of soda together in a large bowl. Place the dark chocolate in a microwave safe bowl and microwave, for 30 seconds or until melted. Add the oil, water, Carnation® Light Condensed Milk, eggs and vanilla to the melted chocolate and stir until smooth.

Make a well in the middle of the flour and then pour in half the chocolate mix. Stir well, then add the other half and mix till smooth.

Pour the mixture into 2 prepared 8 inch cake tins and bake for 25 minutes or until a skewer to the centre comes out clean.

Chill completely. Sandwich the cakes together with the Carnation® Chocolate filling and topping then use the remainder to cover.

Recipe courtesy of Carnation®

Rule the Kitchen with More Recipe Faves

Ree's Special Chocolate Cake
Big Chocolate Fudge Cake
Now playing...
3:58
Chocolate Party Cake
Time
45
Serves
12
Difficulty
Easy
Chocolate Salted Caramel Marble Cake
Chocolate Salted Caramel Marble Cake
Time
60
Serves
16
Difficulty
Easy
Chocolate Blackout Cake
Chocolate Blackout Cake
Time
50
Serves
12-16
Difficulty
Med