Chocolate Griddle Cakes with Cinnamon Peaches

  • For the Chocolate Griddle Cakes
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cocoa Powder
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 1 2/3 cups buttermilk at room temperature
  • 3 tablespoons unsalted butter, melted
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • For the Cinnamon Peaches
  • 2 tablespoons unsalted butter
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 6 peaches, peeled and sliced

For the Chocolate Griddle Cakes

Sift flour, cocoa, sugar, baking powder, baking soda and salt.

In a separate bowl whisk buttermilk, melted butter, eggs and vanilla.

Add buttermilk mixture to flour mixture and stir just until combined (a few lumps are OK).

Stir in chocolate chips.

Preheat a griddle over medium heat and grease.

Ladle batter onto griddle and cook about 3 minutes, turning to cook another 2 minutes.

Remove griddle cakes to a plate, cover and keep warm until ready to serve.

For the Cinnamon Peaches

Bring butter and maple syrup up to a simmer in a large sauté pan. Stir in cinnamon and peaches and return to a simmer. Serve immediately. (Great over ice cream too.)

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