Food Network UK

Chocolate-hazelnut lava cakes

5
17
recipe_page_slideshow
term_weight,type,nid
18585
18585
page
17
recipe_page_slideshow
term_weight,type,nid
18585
18585
attachment_1
1
Made this? How was it?

Ingredients

  • 110g milk chocolate
  • 50g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 200g powdered sugar
  • 4 eggs
  • 1 tbsp hazelnut extract
  • 90g plain flour
  • Nonstick spray
  • 1 tbsp. hazelnut liqueur
  • Nutella
  • Vanilla ice cream
  • Chocolate shavings

Use imperial measurements

Method

How to make Chocolate-hazelnut lava cakes

1) Preheat oven to 200C/gas 6.

2) Spray 8 small tea Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups or souffle dishes with nonstick spray. Place on a baking sheet.

3) Heat the chocolate and Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter together in a large glass bowl resting over a saucepan of simmering water, until the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and chocolate are melted, stirring with a wire whik untilsmooth.

4) Stir in the sugar and mix well.

5) Add the eggs, one at a time, beating well, so that the eggs do not cook.

6) Stir in hazelnut extract and flour.

7) Divide batter evenly among prepared moulds, filling 3/4 full.

5) Bake for 12 to 14 minutes, or until sides are firm but centres are soft. Leave to stand 1 minute.

6) Turn the cakes out into dessert dishes. Top each lava cake with a little hazelnut liqueur and a spoonful of nutella. Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.