Chocolate-Hazelnut Tart
Giada adds some bite to her rich tart with crunchy hazelnuts.
Recipe by:
Giada De Laurentiis
60
15
4-6
Easy
- 100g sugar
- 2 tbsp plain flour
- 3 eggs, beaten
- 150g peeled, chopped, and toasted hazelnuts
- 220g dark chocolate chips
- 200ml golden syrup
- 2 tbsp butter, melted
- 1 tsp vanilla essence
- 1/4 tsp salt
- 1 shop-bought tart crust
1) Preheat the oven to 170°C/ gas mark 3.
2) In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, golden syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
3) Cool the tart for at least 30 minutes before serving.
2) In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, golden syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
3) Cool the tart for at least 30 minutes before serving.
