Chocolate malted cherry float

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Ingredients

  • 1L chocolate ice cream
  • 380ml cherry vanilla soda
  • 30g chopped malted milk balls
  • 4 maraschino cherries

Use imperial measurements

Method

How to make Chocolate malted cherry float

1) Place two to three scoops of chocolate ice cream into each of 4 medium size glasses.

2) Slowly pour the cherry vanilla soda over the ice cream and top with chopped malted milk balls and a maraschino cherry.

3) Serve with long spoons and a straw.

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