Food Network UK

Chocolate Mountain Ice Cream

0

Ingredients

  • 1 ounce chocolate squares
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sweetened condensed milk
  • 0.50 teaspoon cinnamon
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 0.50 teaspoon vanilla extract
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipping cream

Use imperial measurements

Method

How to make Chocolate Mountain Ice Cream

  • Melt chocolate in top of double boiler; add milk and cinnamon and stir over boiling water for five minutes, until mixture thickens.
  • Add water and mix well.
  • Chill thoroughly.
  • Add vanilla.
  • Whip cream to custard-like consistency and fold into chilled mixture.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • **If you don't have an ice cream maker: Pour mixture into freezing pan and place in freezer. After mixture is about half-frozen, remove from freezer, scrape down sides of pan and beat mixture until smooth but not melted. Smooth down and return to freez

(Courtesy of Food.com)