Chocolate Party Cake

  • For the cake
  • 175g (6oz) plain flour
  • 55g (1oz) cocoa powder
  • 450g Carnation Squeezy Condensed Milk
  • 3 eggs
  • 1 tsp vanilla extract
  • 140g (5oz) buttery spread*
  • 1 tbsp baking powder
  • For the chocolate topping
  • 85g (3oz) milk chocolate
  • 3 tbsp Carnation Evaporated Milk
  • 85g (3oz) butter
  • For the decoration
  • 4 mini packets Nestlé Milkybar Buttons
  • 55g (2oz) chocolate chips
  • Candles and decorations

1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

2. Put the cake ingredients in a bowl and beat (use an electric hand mixer if you have one!) until light and creamy.

3. Spoon the mixture into a 20cm (8in) square cake tin, lined with baking parchment and spread out. Bake for about 30-35 minutes until springy and cooked in the centre. Cool slightly then lift out onto a cake rack.

4. When cool, make the chocolate glaze. Break the chocolate into pieces and place in a bowl with the evaporated milk. Melt gently in the microwave then stir in the butter. Set aside at room temperature for 10-15 minutes to thicken up before spreading over the cake. Top with the chocolate, candles and decorations!

TIP: Look out for other fun ways to decorate your cake – try edible glitter, sugar shapes or sprinkles!

Recipe courtesy of Carnation

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