Food Network UK

Chocolate-strawberry panini

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Recipe by Giada De Laurentiis

Ingredients

  • 90g chocolate-hazelnut spread (recommended: Nutella)
  • 12 (1-cm) thick Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices pound cake from 1 (320g) loaf
  • 6 fresh strawberries, hulled and very thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • Butter-flavored non-stick cooking spray

Use imperial measurements

Method

How to make Chocolate-strawberry panini

1) Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices .

2) Arrange the Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced strawberries over 6 cake Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices . Cover with the remaining cake Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices , chocolate side down.

3) Spray panini grill with non-stick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.