Choi sum and mixed vegetable salad with pineapple dressing

  • For the choi sum
  • 200g choi sum leaves or baby pak choi, washed, trimmed and sliced
  • 115g sugar snap peas, washed
  • 2 large carrots, julienned
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 225g canned pineapple, sliced
  • 2 spring onions, finely sliced
  • For the pineapple dressing
  • 2 - 3 tbsp groundnut oil or olive oil
  • 100ml pineapple juice
  • 1 tbsp rice vinegar or cider vinegar
  • Pinch freshly cracked black pepper
1) To make the choi sum: toss the choi sum leaves, sugar snap peas, carrots, red pepper, yellow pepper, pineapple, and spring onions together in a large serving bowl.

2) To make the dressing: mix the groundnut oil, pineapple juice, light soy sauce, rice vinegar, and black pepper in a small bowl, and stir well. Then, pour the dressing mixture over the salad just before serving. Toss well, and serve immediately.

Rule the Kitchen with More Recipe Faves

Healthy Sweet and Sour Pork
Healthy Sweet and Sour Pork
Time
20
Serves
4
Difficulty
Easy
Virgin daiquiri
Time
-
Serves
2
Difficulty
Easy
Detoxifying paradise juice
Detoxifying paradise juice
Time
-
Serves
2
Difficulty
Easy
Pineapple mojitos
Pineapple mojitos
Time
-
Serves
4
Difficulty
Easy