Chopped salad with lemon and dill

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Ingredients

  • 1 head shredded cos lettuce
  • 1/2 head shredded radicchio
  • 2 spring onions, chopped
  • 45ml olive oil
  • 30ml lemon juice
  • 1 tbsp fresh dill, or 1 tsp dried
  • Salt and freshly ground black pepper

Use imperial measurements

Method

How to make Chopped salad with lemon and dill

1) In a large bowl toss together the romaine, radicchio, and spring onions.

2) In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste.

3) Pour the dressing onto the salad and toss; serve.

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