Food Network UK

Chutney halloumi fritters with a chicken stir fry

0
17
recipe_page_slideshow
term_weight,type,nid
13447
13447
page
17
recipe_page_slideshow
term_weight,type,nid
13447
13447
attachment_1
1
Made this? How was it?

Ingredients

  • Juice of half a lemon
  • 5 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices halloumi
  • 1 tbsp plain flour
  • 1 egg
  • 2 tbsps mango chutney
  • 3 tbsps panko breadcrumbs
  • Half a chicken breast
  • 1 tbsp nut oil
  • 1 clove crushed garlic
  • Half a red chilli
  • 1 tomato
  • 1 tsp ginger
  • 1 spring onion
  • A splash soy sauce
  • 1 tbsp Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped parsley

Use imperial measurements

Method

How to make Chutney halloumi fritters with a chicken stir fry

1) Cut the halloumi Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices into circles and squeeze lemon juice over.

2) Mix the egg and chutney together.

3) Dip Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices into flour, shake off excess. Put into egg mixture and then breadcrumbs. Pan fry in oil and Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter .

4) Heat oil in a new pan. Add garlic, chilli and ginger. Colour, add spring onions.

5) Cut chicken into strips, colour, add tomatoes in quarters and cook, add coriander and soy to finish.

6) Place discs of cheese on plate, pile stir fry on top