Coriander Slaw

  • 1 head green cabbage, sliced thin
  • 1 head purple cabbage, sliced thin
  • 2 cups whole milk, plus more for thinning
  • 1 cup mayonnaise
  • 2 tbsps sugar
  • 4 tsps white vinegar
  • ½ tsp salt
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper
  • 2 cups fresh coriander leaves, barely chopped
Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.

Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.

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