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2) Unroll the crescent rolls into a triangle shape. Place a 30g spoonful of cin chili on the center of the dough. Slice the sprin onions and place 2 to 3 slices on top of the cin chili. Place a jalapeno slice on top of the onion. Place 1/4 of a slice of cheese (15g) on top of the jalapeno.
3) Fold the dough over the ingredients, bringing each point of the triangle into the center pinching the sides shut. Bake until the top is a light golden brown, about 15 minutes.