Food Network UK

Cin-ful peach crumble

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Ingredients

  • For the peach filling:

  • 55g brown sugar
  • 50g caster sugar
  • 70g plain flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1.36kg frozen peaches, thawed
  • 1 tsp cornflour, dissolved in 1 tbsp water
  • 1 lemon, juiced
  • 15g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter

  • For the topping:

  • 165g brown sugar
  • 50g caster sugar
  • 105g plain flour
  • 60g oats
  • 25g almonds
  • 80g dried cranberries
  • 1/2 tsp freshly Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated nutmeg
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 115g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , room temperature, cut into 8 pieces
  • Vanilla ice cream or Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream, for serving

Use imperial measurements

Method

How to make Cin-ful peach crumble

1) Preheat the oven to 220C/Gas 8. For the peach filling, in a large bowl stir together the sugars, flour, cinnamon and salt. Add the peaches and gently toss to coat.

2) Mix together the cornflour slurry and lemon juice and stir into the peaches to incorporate. Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter a 30cm by 20cm oval dish and add the peach mixture.

3) For the topping; in a medium bowl, combine the dry ingredients, add in the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter pieces and combine with the hands until crumbly.

4) Top the peaches with half the crumble topping. Place in the oven and immediately reduce the temperature to 180C/Gas 4. Bake uncovered for 30 mins, then add the remainder of the crumble topping.

5) Reduce the heat to 160C/Gas 2 and bake until golden and bubbling, another 45 mins. Remove from the oven and leave to sit for 15 mins before serving.

6) Serve with vanilla ice cream or fresh Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream.