Classic chocolate fondue

2

Recipe by: Paula Deen

Episode: Decades

Ingredients

  • 250ml Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipping cream
  • 250g premium chocolate, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 tsps orange liqueur
  • Various Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced fruits and/or dessert treats, for dipping

Use imperial measurements

Method

How to make Classic chocolate fondue

1) Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot.

2) Dip with various fruits or dessert treats.