- 250ml cream
- 250g premium chocolate,
- 2 tsps orange liqueur
- Various fruits and/or dessert treats, for dipping
How to make Classic chocolate fondue
1) Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot.
2) Dip with various fruits or dessert treats.