Classic chocolate fondue

  • 250ml whipping cream
  • 250g premium chocolate, chopped
  • 2 tsps orange liqueur
  • Various sliced fruits and/or dessert treats, for dipping
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1) Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot.

2) Dip with various fruits or dessert treats.

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