Food Network UK

Cod Croisettes with Baked New Potatoes

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  • Stuffed with spinach and ricotta, these tender parcels are light yet comforting.
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Ingredients

  • 1 bag mini new potatoes
  • 100g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • Salt and pepper
  • 4 handfuls of spinach leaves
  • 8 walnuts
  • 1 tub of ricotta cheese
  • 2 cod tails skinless and boneless
  • Oil

Use imperial measurements

Method

How to make Cod Croisettes with Baked New Potatoes

1) Bring the new potatoes to the boil in salted water for twenty minutes. Once cooked, drain and allow to dry and cool on a sheet of kitchen paper.

2) Place the potatoes on a baking sheet, soften the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and liberally cover the potatoes. Season with salt and pepper and roast for 35 minutes at 200C/Gas 6.

3) Meanwhile, saute the spinach in an oiled frying pan and transfer to a mixing bowl once wilted. Squeeze out as much liquid as possible. Finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop the walnuts and add to the bowl along with the ricotta and salt and pepper. Mix well until combined.

4) Clean and prepare each cod fillet then lay face down on a long piece of foil on top of a baking sheet. Cover with the mixture then roll tightly from the thickest end to the thinnest until the cod is pin-wheeled. Wrap the foil tightly around and place the sheet in the oven at 190C/Gas 5 for 15 minutes.

5) Allow to rest for one minute before unwrapping and serve Technique: Piping Adding icing to a cake or cupcake using a piping bag for more precise decorations and designs. I know this Teach me, please piping hot with the potatoes.