Food Network UK

Cold Soba Noodles W/Vietnamese Pork

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Ingredients

  • 3 tablespoons spring onion
  • 2 tablespoons sesame oil
  • 4 teaspoons fish sauce
  • 1 tablespoon low-sodium tamari
  • 2 teaspoons brown sugar substitute
  • 0.50 teaspoon ground pepper
  • 0.50 lb boneless pork loin
  • 8 ounces soba noodles
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon chilli paste with garlic
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups napa cabbage
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup red bell peppers

Use imperial measurements

Method

How to make Cold Soba Noodles W/Vietnamese Pork

  • Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
  • Marinate in refrigerator for 20 minutes.
  • Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
  • Add noodles, cabbage and bell pepper; toss to coat.
  • Heat a skillet over med high heat.
  • Coat pan with cooking spray.
  • Remove pork from marinade.
  • Add pork to pan; cook 1 1/2 minutes or until done.
  • Arrange pork over noodle mixture.
  • Sprinkle with remaining 2 tbls onions.

(Courtesy of Food.com)