Food Network UK

Cold Thai Noodle Salad

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Ingredients

  • 1 lb spaghetti
  • 1 lb linguine
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  • 2 tablespoons fish sauce
  • 2 tablespoons Asian chilli sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon ground pepper
  • 0.50 teaspoon garlic powder
  • 1 cucumbers
  • 1 red bell peppers
  • 1 bunch green onions
  • 1 to taste vegetables
  • 2 tablespoons sesame seed
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Use imperial measurements

Method

How to make Cold Thai Noodle Salad

  • Cook noodles al dente (do not overcook - mushy noodles won't work).
  • Strain and rinse under cold water until cooled.
  • Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
  • In large bowl stir together noodles, 2/3 sauce (reserve 1/3 for later), and vegetables (reserve 1/2 chopped greens from green onion).
  • Chill minimum 2 hours.
  • Transfer to a bowl or platter, if you you want.
  • Before serving pour reserved "dressing" over noodles.
  • Sprinkle sesame seeds and reserved green onions (and cilantro if used).

(Courtesy of Food.com)