Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

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Ingredients

  • 1 cup powdered milk
  • 1 cup rice flour
  • 0.50 teaspoon pepper
  • 0.50 teaspoon salt
  • 3 tablespoons instant chicken bouillon granules
  • 1 cup cold water
  • 4 ounces sliced mushrooms
  • 1 cup water
  • 1 cup chicken stock

Use imperial measurements

Method

How to make Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

  • For 1 can of condensed cream soup: In a saucepan, whisk 8 tablespoons of Powdered Soup Mix with 1/4 cup cold water. Follow either step 2 or 3 to make the equivalent of 1 can of condensed cream of chicken or mushroom soup. (To make regular soup, not conden
  • CONDENSED CREAM OF CHICKEN SOUP: Add 1 cup of water and cook over medium high heat until soup thickens, stirring frequently.
  • CONDENSED CREAM OF MUSHROOM SOUP: Pour liquid from canned mushrooms into a measuring cup and add water to measure 1 cup. Add liquid to saucepan and cook over medium high heat until soup thickens, stirring frequently. After soup has thickened, stir in mush

(Courtesy of Food.com)

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