Cookie Glaze

  • 250g icing sugar
  • Sugar sprinkles, such as hot pink or white, for decorating
  • 14 to 16 bakery shortbread or sugar cookies
Mix the confectioners sugar with two tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the sprinkles.

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Time
10
Serves
20
Difficulty
Easy