Coriander and Walnut Chutney

  • 1 bunch of fresh coriander leaves, roughly chopped
  • 10-12 hot green chillies, de-seeded
  • 2-3 garlic cloves, peeled
  • 25g walnuts
  • 25g raisins
  • 25g sugar
  • Juice of 4 lemons

Add the coriander, green chillies, garlic, walnuts and raisins to the food processor and pulse a few times. Make sure it does not turn into a paste.

Add the sugar and lemon juice and pulse once more to combine. Add salt to taste.

It's now ready to serve but can be kept in an airtight container in the fridge for up to a week.

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