Food Network UK

Corn Sausage Casserole

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Ingredients

  • 1 lb bulk sausage
  • 4 large egg
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cream-style corn
  • 1 to taste salt
  • 1 to taste pepper
  • 1 to taste onions

Use imperial measurements

Method

How to make Corn Sausage Casserole

  • Fry and crumble sausage.
  • Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
  • Turn into a lightly greased 2 quart casserole dish.
  • Bake at 350°F for 1 hours.

(Courtesy of Food.com)