Corned beef hash

  • 1.5kg cooked and cooled corned beef brisket
  • 1.5kg potatoes, boiled and diced
  • 150g diced onion
  • 1/2 tsp salt
  • 1 tsp black pepper
1) Preheat the oven to 180C/Gas 4. Dice the corned beef brisket into small portions using either a knife or food processor.

2) In a large bowl, mix the potatoes, meat, onion, salt and pepper together, and then place mixture in a roasting pan.

3) Bake for 30 minutes until brown. Serve immediately.

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