Corned beef hash
Recipe by:
Guy Fieri
30
15
6
Easy
- 1.5kg cooked and cooled corned beef brisket
- 1.5kg potatoes, boiled and diced
- 150g diced onion
- 1/2 tsp salt
- 1 tsp black pepper
1) Preheat the oven to 180C/Gas 4. Dice the corned beef brisket into small portions using either a knife or food processor.
2) In a large bowl, mix the potatoes, meat, onion, salt and pepper together, and then place mixture in a roasting pan.
3) Bake for 30 minutes until brown. Serve immediately.
