Courgette Parmesan Crisps

  • Cooking spray
  • 2 medium courgettes (about 450g total)
  • 1 tbsp olive oil
  • 20g freshly grated Parmesan
  • 25g plain dry bread crumbs
  • 1/8 tsp salt
  • Freshly ground black pepper

Serves: 4 servings, serving size 115g

1) Preheat the oven to 230C/Gas 8. Coat a baking sheet with cooking spray.

2) Slice the courgettes into 0.5cm thick rounds. In a medium bowl, toss the courgettes with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

3) Bake the courgette rounds until browned and crisp, 25 to 30 mins. Remove with spatula. Serve immediately.

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