Food Network UK

Couscous & prawn With Newman's Lighten up Italian Dressing

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Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups israeli couscous
  • 1 lb large prawn
  • 14 ounces artichoke heart
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups asparagus spear
  • 2 stalks celery
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup flat leaf parsley
  • 3 spring onion
  • 1 lemons, juice of
  • 1 lemons, zest of
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup light Italian dressing
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cashew pieces
  • 1 to taste salt and pepper
  • 1 to taste crushed red pepper flakes

Use imperial measurements

Method

How to make Couscous & prawn With Newman's Lighten up Italian Dressing

  • Boil 5 cups water in medium saucepan with lid.
  • When water boils, add couscous and return to boil.
  • As soon as water returns to a boil, remove from heat and cover pan with lid.
  • Let couscous stand for minutes.
  • Rinse and drain.
  • Meanwhile, in large bowl, combine all other ingredients except for the toasted cashew pieces
  • Add couscous to bowl when cool, and combine.
  • Sprinkle with cashew pieces.
  • Salt, pepper, & crushed red pepper flakes (if using), to taste.

(Courtesy of Food.com)