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Crab Cakes
0
Ingredients
- 6 ounces crabmeat
- 6 ounces lump crabmeat
- 1 small eggs
- 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup breadcrumbs
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 0.67 teaspoon onion powder
- 0.25 teaspoon fresh ground pepper
- 1.50 teaspoons Tabasco sauce
- 2 teaspoons extra-virgin olive oil
- 0.50 tablespoon unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
Method
How to make Crab Cakes
- Mix everything but lump crabmeat together good.
- Then gently fold in lump crab meat.
- Form into balls and flatten.
- Heat oil and butter.
- Cook cakes until golden brown ( 4-5 minutes on each side).
- Serve.
(Courtesy of Food.com)
