Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
1) Saute chopped spring onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper.
2) Simmer soup until piping hot; adjust seasoning (sherry, salt, and pepper), to taste.