Food Network UK

Cranberry Fruit Conserve

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  • Cranberries are the stars of this soft, citrusy preserve.
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Ingredients

  • 340g bag of fresh cranberries, cleaned
  • 350g caster sugar
  • 1 granny smith apple, peeled, cored, and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 orange, zest Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated and juiced
  • 1 lemon, zest Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated and juiced
  • 125g sultanas
  • 90g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped walnuts or pecans

Use imperial measurements

Method

How to make Cranberry Fruit Conserve

Cook the cranberries, sugar, and 240ml water in a saucepan over low heat for about five minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the sultanas and nuts. Let cool, and serve chilled.