Cranberry Fruit Conserve
Cranberries are the stars of this soft, citrusy preserve.
Cook the cranberries, sugar, and 240ml water in a saucepan over low heat for about five minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the sultanas and nuts. Let cool, and serve chilled.