2) Mix all ingredients for 10 mins, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 mins or until golden brown and a tester inserted in the middle comes out clean.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.