Food Network UK

Cream whisky

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Ingredients

  • 240ml single cream
  • 1 (400g) tin sweetened condensed milk
  • 410ml whisky or bourbon
  • 1 tsp espresso
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla essence
  • 1 tsp almond essence

Use imperial measurements

Method

How to make Cream whisky

1) Combine all ingredients in a blender and Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate.

2) This will keep refrigerated for 2 months if kept cool. Shake the bottle well before serving.