Creamed Green Chili Rice

  • 1 1/2 cups rice, cooked
  • 1 1/2 cups double cream reduced by 1/2
  • 2 poblanos, roasted, skins removed, and chopped
  • 3 scallions, sliced
  • 1/4 cup freshly chopped coriander leaves
In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.

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