Serves: 26 cookies
Preheat the oven to 205°C. Line 2 baking sheets with parchment paper.
Whisk the flour, salt, and baking soda in a medium bowl.
In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
Copyright 2005 Television Food Network, G.P. All rights reserved.